Having kiwiberries at Granville Market. These are just pre-pubescent kiwi fruit. Tasty. Tart. Juicy.
The @fsvancouver has a creative way to communicate and help conserve. Love it!
It’s that time of year again. Concord grape pie is on the Thanksgiving menu. #gastropost #DFS14
I kid you not. This is a homemade mouse trap. Huckleberry Finn would be proud. The bait is set. Now we wait.
#Muskoka butter tarts fresh made by Rick at Chancery Lane. Amazingly good!
Fall colours in Muskoka. A quiet moment between @whatscookingbb sessions.
After 12 years of marriage I shouldn’t have to tell my husband not to sample. But I do. Each time.
Savory Pecan & Cheddar Bites baked on my gigantic new @Nordicware pan. Holds 40 vs 24. Love it! Need another stat!
My Kinzie Colors #chicagocutlery knives just arrived. Someone is claiming them as their own. #NotHappening
The cake is decorated. Six colours. Eight tips. Nine piping bags. Let the clean up begin.
Food writer and recipe developer Charmian Christie shares glimpses into her kitchen, travels and life with a curious cat.