On tonight’s menu: Chocolate Lava Cake. Too easy. Something’s bound to happen.
Foiled again. Getting my hair done in time for @iacpculinary next week. So excited.
#Repost from @gastropost. My lavender honey chicken is the inspirational photo for this week’s challenge —honey vs maple.
Crostoli. Because you can’t have just one.
On my stove right now. In my oven for a few hours. On the blog? Next week. #BeefingItUp
Warm coffee in my hand. Warm cat in my lap. It’s hard work but I’m not complaining.
We interrupt this feed to warn you that juicing blood oranges can be disconcerting. Bakers report they feel like they’re butchering small, round, legless creatures. We reassure you they’re just oranges. Now back to our regularly scheduled baking.
Bringing eggs to room temperature in a bowl of warm water. Handy trick for impatient or forgetful bakers.
On the blog today - Blood Oranges. So good you don’t need a recipe. But a story never hurts.
Brilliant yet simple. An Eco-friendly mason beehouse made from sweet cicely stalks and a soup can. Gotta try this!
Food writer and recipe developer Charmian Christie shares glimpses into her kitchen, travels and life with a curious cat.