I’m constantly amazed by the generosity and enthusiasm of the cookbook writing community. #blessed
The secret to 60 years of wedded bliss is doing your “est” every day. I have it in good authority.
My Nordic Ware #baking package just arrived for #FBC2014. I’m smitten with the contents. The cat’s chuffed about the packaging.
The Bookshelf is here and ready to sell The Messy Baker. Yay!!
Some of the items being served at the #MessyBaker book launch tomorrow. You have been warned.
Boxing up the Deep, Dark Cherry Chipotle Brownies for The #MessyBaker book launch tomorrow. I sense a theme.
Filling and stacking Double-Stuffed Uber Oreos for the #MessyBaker book launch tomorrow.
Humming the theme to Rawhide. I’m rollin’, rollin’, rollin’ Rosemary & Black Olive Grissini for the book launch.
Baking for the book launch Sunday. Three guesses which recipe this flour pattern is from.
Stuck this sign on the door to be “professional” during my radio interview. Courier doesn’t ring bell but my cat interrupts. Twice. #CantCatchABreak
Food writer and recipe developer Charmian Christie shares glimpses into her kitchen, travels and life with a curious cat.